RVC Promotions works with only the very best chefs, bbq pitmasters, restaurants, breweries, and distilleries in the great state of Texas. We custom create food & beverage events for the public and also for private corporate events. Our events are designed for everyone to interact with each other and share a common trait; We all love amazing food and great libations to go with it! Next time you have the big night out don't just go to dinner. Have an experience instead.
So check out our website often and sign up for our Email list and we will send out a newsletter twice per month. RVC Promotions will have a can't miss event near you soon.
RVC Promotions is stoked to partner with Peticolas Brewing Co for a special Supper Club Series. Four nights, four chefs, four amazing dinners. In June kick off with Pitmaster Jeffery Hobbs of the Slow Bone. We'll have Chef Tre Wilcox of Tre's Cooking Concepts in August, Chef Omar Flores of Whistle Britches in October, and we finish up with Chef Tim Byres of Smoke in December.
Chef Tre worked his way up the culinary ranks through good old-fashioned blood, sweat and tears. He cleaned chicken in a fast food restaurant as a teenager and by the age of 29, he earned a 5-star review at Abacus where he served as chef de cuisine. Chef Tre has been nominated twice for the “Rising Star Chef “award by the James Beard Foundation and named Best Chef by the Dallas Morning News. He parlayed his kitchen success onto the small screen by appearing on Bravo Television’s Top Chef season three and Top Chef All-Stars. There was also the Food Network program Iron Chef America, where along with his mentor Kent Rathbun, they beat the team headed by Bobby Flay. He’s been featured in Gourmet, Modern Luxury and Food & Wine magazines, just to name a few.TICKETS