Join us for a very special pop up beer dinner featuring Chef Cody Sharp of Stephan Pyles Flora Street Cafe and TKO Libations Craft Brewery. Chef Sharp will create a custom one of a kind four course dinner where each course will be paired with special brews from TKO Brewery.
Cody Sharp is massively talented, part of the new regime of chefs in Dallas. Honing his craft over the years with some of the biggest names in the Dallas restaurant scene. He started out working with Nathan Tate at Ava, with Katherine Clapner, Samir Durandahar at Nick & Sam's, Omar Flores at Casa Rubia and Matt McCallister at Stephan Pyles Restaurant and eventually Filament. And while he's exceptionally good with kitchen tweezers, he can also pump out some killer BBQ with the likes of Matt Pittman of Meat Church. Their booth at the Chefs for Farmers was a fan and critic favorite.
At Stephan Pyles Flora Street Café in Downtown Dallas’ Arts District, Chef Pyles has created Elevated Modern Texas Cuisine in an intimate, modern, sleek and posh setting with meticulous attention to detail from execution of service to food and beverage and design. Cody Sharp, co-chef Evan Pembertem and their team create sophisticated dishes combining Texas ingredients and modern techniques join with intuitive, individualized, highly knowledgeable service provided for each guest.
TKO Libations, located in the The Castle Hills Village Shops & Plaza, brings its own unique offerings and provides a fun, locally-owned option to the neighborhood. Inspired by friends and entrepreneurs, TKO Libations is a family affair with a straightforward philosophy they hold close: to do their best to make a quality product, be a positive force in the community and create a sense of family and engagement with their customers.